As cooked by Laurie
I’m happy with a breakfast of cold or hot cereal (with a handful of nuts and crasins and skim milk) for breakfast. But Laurie likes to have something a bit more substantial. Breakfast burritos work for her. We have some store-bought ones from Jimmy Dean or Weight-watchers in the freezer, but these homemade ones are far superior.
These were made as a batch over the weekend and then frozen for future use.
There's a reason for the wax paper under each one.
You'll see in the images that follow.
The first layer is the cheese.
Vegetables and bacon to follow.
Add the scrambled eggs.
Put in a big zip lock bag and freeze!